BEAN 2 BAR
From cracking the pods to chomping the choc, can you follow the cocoa trail from bean to bar?
The journey takes you all round the globe from Africa to the UK.
There are loads of stages in the process, and check out who is the final one… you!
- The People - in Ghana grow the cocoa beans for Dubble & Divine choc, check out the 'BEAN 2 BAR' section
- The Trees - produce cocoa pods with white gooey cocoa beans inside, check out the 'BEAN 2 BAR' section
- The Pods - are rugby ball shaped and are usually yellow when ripe, check out the 'BEAN 2 BAR' section
- The Beans - are scooped out of the pods, fermented and dried, check out the 'BEAN 2 BAR' section
- The Trade - farmers are guaranteed a fair price for our choc, check out the 'BEAN 2 BAR' section
- The Factory - turns cocoa beans into yummy Dubble and Divine choc, check out the 'BEAN 2 BAR' section
- The Shop - where you have the power to make a difference, check out the 'BEAN 2 BAR' section
- Choc 'n' Change - change the chocolate industry - check out the choc 'n' change section